Savor Every Moment with Our Catering Services
Expertly crafted menus and impeccable service for your special event
Savor Every Moment with Our Catering Services
Expertly crafted menus and impeccable service for your special event
Expertly crafted menus and impeccable service for your special event
Expertly crafted menus and impeccable service for your special event
At Three Generations Catering, LLC, we have a deep passion for food and its ability to bring people together. Our founders Juana, Christina and Addy, have always loved cooking and entertaining, which led to the creation of our catering business. Food is our love language and we believe in sharing our love and passion by breaking bread with others.
We work with you to create a menu that fits your budget and needs!
We take pride in using locally-sourced ingredients for all of our dishes. We partner with local farmers to ensure the quality of our meats and vegetables. This not only supports our local community but also ensures that our food is fresh and of the highest quality.
We are committed to being environmentally conscious in our business practices. From using eco-friendly packaging to reducing food waste, we strive to make a positive impact on the planet.
We believe EVERYONE should have access to healthy, locally grown, fresh, culturally appropriate food. We ensure that our food sources provide living wage jobs for all food system workers – farmers and farmworkers, etc.
We also support various non-profits, community based organizations, community groups and schools, by providing meals, volunteer hours and monetary contributions to do our part in food access for all.
All sauces and salsas are made fresh from scratch. All Mexican food dinners are served with Mexican rice, beans, and corn tortillas.
Chicken dressed in traditional mole sauce made up of 24 secret ingredients
Type of stew using dried chiles and other spices. Served with shredded beef.
Grilled flank/skirt steak
Shredded pork
Available with chicken, shredded beef, potatoes or jackfruit.
Diced chicken breast slowing simmered in a green tomatillo sauce
Available in chicken, beef birria, cheese and jalapeno, spinach: Red and green sauce
Chicken or pork hominy stew available in green or red broth
Crispy rolled corn tortillas. Available with chicken, shredded beef, potato, jack-fruit
Hand rolled fresh flour tortillas. Available by the dozen
Hand pressed corn tortillas, available by the dozen.
Protein options: shredded chicken, asada (beef), carnitas, al pastor, adobe, lengua (cow tongue), cow cheek, tripe, chorizo, shrimp, rock fish, tilapia, jackfruit
Stuffed poblano peppers with pepper jack cheese in a roasted tomato sauce
Available proteins: chicken, asada, shrimp, tofu, jackfruit
All dishes are served with two vegetable options, seasonal vegetables and 1 choice of in house made dinner rolls, biscuits, artisan bread or cornbread. Additional sides: baked beans, roasted or grilled seasonal vegetables, white rice, rice pilaf, roasted or mashed potatoes, others available upon request.
House blend of herbs and garlic, slowly roasted in a Traeger grill. served with roasted/garlic mashed potatoes, roasted vegetables
Served with rice pilaf, mixed vegetables
Ask us about our seasonal pizza options. Pizzas are made with in house made dough and marinara sauce.
served with smashed potatoes, mixed vegetables
Served with smashed potatoes, mixed vegetables
stuffed with cream cheese, asparagus, cheddar cheese and herbs, served with roasted baby red potatoes and season vegetables
Turkey, mashed potatoes, corn/green beans, stuffing, cranberry sauce
in house made beef patties
Cedar planked, Lemon pepper, garlic herb, Cajun seasoning, rice pilaf, asparagus
BBQ chicken thighs, roasted baby red potatoes, roasted vegetables
Chicken Fried Steak served with mashed potatoes, mixed veggies
Chicken, Beef, Lamb Shrimp Skewers: grilled served red onion, zucchini, bell peppers, cherry tomatoes
Oregon Honey Glazed Ham, smashed potatoes, hazelnuts green beans
Pulled pork sandwiches, coleslaw, pasta salad, potato salad, BBQ sauce,
Candied Oregon Hazelnut Pork chop served with mashed potatoes, mixed vegetables
Available toppings: shredded beef, chili, cheddar cheese, onions, sour cream, chives, sauted cabbage, olives, bacon
ask us about our seasonal soups and stews. Salad Bar: various base lettuce options, kale, spinach. Various toppings: chicken, salmon, shrimp, various cheese options, various vegetable and herb options. Various dressings,
Prices vary due to menu, guest count, location, service staff * gluten free, ^-vegetarian, + vegan
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Ask us about our seasonal pizza options
Hand-breaded eggplant served on a bed of noodles and marinara sauce.
Proteins: chicken or shrimp
Protein options: beef or Italian sausage.
Protein options: chicken, pork, shrimp, tofu
Protein options: chicken, pork, shrimp, tofu
Prices vary due to menu, guest count, location, service staff * gluten free, ^-vegetarian, + vegan
Grazing tables provide a unique offering with various hard and soft cheese, various meats, vegetables, fruits, sweets and savory snacks, nuts, jams, marmalades, dips, breads and crackers. They are aesthetically pleasing, but come with a range of food pairing options.
Salads are served with locally grown produce and in house made dressings.
mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes, Tillamook shredded cheddar cheese, croutons
Romaine hearts, Homemade Caesar dressing, freshly grated Parmesan cheese, cracked pepper, croutons
Spinach and strawberry salad with homemade strawberry vinaigrette
Chickpeas, cucumber, bell pepper, chopped, red onion, parsley, homemade vinaigrette
pears, tossed greens, candied walnuts, Gorgonzola cheese crumble, homemade Dijon mustard vinaigrette
bacon, cranberries, sunflower seeds, cheddar cheese and a homemade dressing
Ask us about other options
Various salsas made from scratch and tortilla chips
Various dips, hummus, ranch dressing, spinach and artichoke, chicken salad and others.
Tapas styled cucumber sandwiches served with sliced English cucumbers and herb spread.
Roasted street corn served with cojita cheese, tajin, Mexican cream, tapatio sauce.
Diced season fruits served with tajin, lime and chamoy sauce
Salad shrimp, cucumbers, onion, peppers, cilantro, tomatoes, crab, lime cocktail sauce.
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Don't see what you like? Lets chat about your vision.
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. If you have other food preferences let us know. Drop us a line, and we can figure out what sort of a menu works for your special event.
We believe good quality food should be affordable. Our practices are different than the current wedding pricing practices. Our quotes include travel, set up, tear down, packaging up your leftovers, and salt and pepper shakers.
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